Breakfast

Whole Wheat Banana Muffins (100 Days) is for Breakfast.

Whole Wheat Banana Muffins (100 Days) takes several minutes to prepare.

Whole Wheat Banana Muffins (100 Days) takes several minutes to cook.

Whole Wheat Banana Muffins (100 Days) makes 18 servings.

The ingredients for Whole Wheat Banana Muffins (100 Days) are:

2 ? cup whole-wheat flour
? teaspoon baking soda
? teaspoon salt
3 ripe bananas, mashed
? cup plain yogurt
? cup honey
2 eggs
⅓ cup oil (I used coconut oil)
1 teaspoon vanilla

Here is how you make Whole Wheat Banana Muffins (100 Days):

Preheat oven to 350 degrees F and grease pan.Whisk together the flour, baking soda, and salt.In a separate bowl mix mashed bananas with yogurt, honey, eggs, oil, and vanilla.Fold the banana mixture into the flour mixture until blended. Do not overmix.Pour batter into prepared pan.Bake large loaf for 40 ? 50 minutes or until it comes clean with a toothpick.Serving Size: 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user ASHLEY1678.

The nutritional information for Whole Wheat Banana Muffins (100 Days) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 127.1

• Total Fat: 4.9 g
• Cholesterol: 20.9 mg
• Sodium: 10.7 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.3 g
• Protein: 3.1 g