Breakfast

Whole Wheat Banana Nut Muffins with Splenda is for Breakfast, Snack.

Whole Wheat Banana Nut Muffins with Splenda takes 15 minutes to prepare.

Whole Wheat Banana Nut Muffins with Splenda takes 35 minutes to cook.

Whole Wheat Banana Nut Muffins with Splenda makes 12 servings.

The ingredients for Whole Wheat Banana Nut Muffins with Splenda are:

1 cup white flour
1 cup whole wheat flour
1/4 teaspoon salt
2 teaspoons baking powder
1 1/2 cups mashed ripe bananas
1/2 cup unsweetened applesauce
2 tablespoons unsalted butter, softened
2 large eggs
2 tablespoons sugar or splenda
3/4 cup of chpped nuts (pecans, walnuts)

Here is how you make Whole Wheat Banana Nut Muffins with Splenda:

sift the flours, baking powder and salt in a large bowl. In another large bowl, cream the softened butter and then add the splenda and mix/beat again, Add the eggs one at a time, mixing well after each. Stir in the bananas and applesauce. Add the wet ingredients to the dry ones and mix well. Fold in the nuts. Put in lightly sprayed mini muffin tins by level tablespoons and bake at 325 degrees for about 35 minutes or until a knife in the middle comes out clean. Number of Servings: 12Recipe submitted by SparkPeople user LFUSSNER.

The nutritional information for Whole Wheat Banana Nut Muffins with Splenda is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.7

• Total Fat: 6.0 g
• Cholesterol: 40.6 mg
• Sodium: 142.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.6 g
• Protein: 3.9 g