The recipe Whole Wheat Banana Pecan Muffins

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Whole Wheat Banana Pecan Muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Whole Wheat Banana Pecan Muffins!

Whole Wheat Banana Pecan Muffins

Whole Wheat Banana Pecan Muffins Recipe
Whole Wheat Banana Pecan Muffins

A wholesome alternative to your basic muffin!

What Course Is Whole Wheat Banana Pecan Muffins?

Whole Wheat Banana Pecan Muffins is for Breakfast, Snack.


How Long Does Whole Wheat Banana Pecan Muffins Recipe Take To Prepare?

Whole Wheat Banana Pecan Muffins takes 15 minutes to prepare.


How Long Does Whole Wheat Banana Pecan Muffins Recipe Take To Cook?

Whole Wheat Banana Pecan Muffins takes 25 minutes to cook.


How Many Servings Does Whole Wheat Banana Pecan Muffins Recipe Make?

Whole Wheat Banana Pecan Muffins makes 12 servings.


What Are The Ingredients For Whole Wheat Banana Pecan Muffins Recipe?

The ingredients for Whole Wheat Banana Pecan Muffins are:

*Whole Wheat Flour, 1.5 cup (remove)
Granulated Sugar, .5 cup (remove)
Brown Sugar, .5 cup, unpacked
Butter, salted, .25 cup, melted
Eggs, 2 large
Banana, fresh, 2 large (8" to 8-7/8" long) (
Cinnamon, ground, 1 tsp
Baking Soda, 1 tsp
Baking Powder, .5 tsp
Pecans, .5 cup, halves


How Do I Make Whole Wheat Banana Pecan Muffins?

Here is how you make Whole Wheat Banana Pecan Muffins:

Preheat oven to 350. Spray 12 muffin tin with cooking spray Combine Mashed bananas, melted butter, and beaten eggs together in medium bowl. Combine all dry ingredients in large bowl. Add wet ingredients to dry and combine just until moistened through. Fill muffin in with batter 3/4 full. Bake at 350 for 20-25 minutes. Makes 12 muffins. Number of Servings: 12Recipe submitted by SparkPeople user TEXASCHEIBEL.


What's The Nutritional Info For Whole Wheat Banana Pecan Muffins?

The nutritional information for Whole Wheat Banana Pecan Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 8.3 g
  • Cholesterol: 45.6 mg
  • Sodium: 165.5 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.7 g

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