Breakfast

Whole Wheat Banana Raisins Muffins is for Breakfast, Snack.

Whole Wheat Banana Raisins Muffins takes 10 minutes to prepare.

Whole Wheat Banana Raisins Muffins takes 20 minutes to cook.

Whole Wheat Banana Raisins Muffins makes 18 servings.

The ingredients for Whole Wheat Banana Raisins Muffins are:

1 1/4 cup Whole Wheat flour
1 1/2 Tbsp Baking Powder
1/2 tsp salt
1 cup Kellogg's All Bran cereal, finely crushed
1 cup skim or fat free milk
1 extra large egg
1/3 cup brown sugar
2 Tbsp butter, melted
1/2 cup raisins

Here is how you make Whole Wheat Banana Raisins Muffins:

Mix flour, baking powder and salt together. Mix cereal and milk together and let stand. Stir in egg, banana, sugar and butter. Add to flour mixture. Stir in raisins. Spoon mixture into muffin pans sprayed with cooking spray, filling each cup 2/3 fullBake at 400 degrees for 20 minutes. May be frozen. Number of Servings: 18Recipe submitted by SparkPeople user MAUITN.

The nutritional information for Whole Wheat Banana Raisins Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 99.9

• Total Fat: 2.0 g
• Cholesterol: 17.4 mg
• Sodium: 54.8 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.5 g
• Protein: 2.7 g