Breakfast

Whole Wheat Blueberry Banana Oat Muffins is for Breakfast.

Whole Wheat Blueberry Banana Oat Muffins takes 10 minutes to prepare.

Whole Wheat Blueberry Banana Oat Muffins takes 20 minutes to cook.

Whole Wheat Blueberry Banana Oat Muffins makes 18 servings.

The ingredients for Whole Wheat Blueberry Banana Oat Muffins are:

1/4 Cup Agave Nectar
1/2 Cup Organic Coconut Oil
2 large eggs
1/2 Cup plain Greek Yogurt
2-3 mashed ripe bananas
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Vanilla Extract
1 tsp Cinnamon
1/2 tsp Salt
1 1/5 Cups Whole Wheat Flour
1 Cup Old-Fashioned Rolled Oats
1-2 Cups Fresh Blueberries

Here is how you make Whole Wheat Blueberry Banana Oat Muffins:

~Add coconut oil and agave to large mixing bowl. If coconut oil is solid, microwave for 15-20 seconds, until honey and oil are softened. ~Cream together with a mixer on high speed. ~Add egg and yogurt, cream together. ~Add bananas, vanilla, cinnamon, baking powder, and salt, and mix until well combined. ~Add flour and oats- stir until just combined. ~Fold berries in to mixture. ~Line muffin tin with liners; fill with mixture. ~Bake at 375 for 20-25 minutes, or until toothpick inserted into center comes out clean.Serving Size:?Makes 18 muffins

The nutritional information for Whole Wheat Blueberry Banana Oat Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 148.1

• Total Fat: 7.3 g
• Cholesterol: 20.7 mg
• Sodium: 172.7 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.4 g
• Protein: 3.4 g

The dietary needs meet for Whole Wheat Blueberry Banana Oat Muffins is Vegan