Breakfast

whole wheat honey banana muffins is for Breakfast.

whole wheat honey banana muffins takes 15 minutes to prepare.

whole wheat honey banana muffins takes 10 minutes to cook.

whole wheat honey banana muffins makes 12 servings.

The ingredients for whole wheat honey banana muffins are:

1 3/4 cup whole wheat flour
1 tsp baking soda
1/2 tsp salt
2 large eggs
1/3 cup olive oil
1/2 cup honey
1 cup mashed banana

Here is how you make whole wheat honey banana muffins:

1Stir together dry ingredients.2Beat oil and honey together; add eggs and beat well.3Add bananas and beat to combine.4Add dry ingredients to wet, alternating with hot water; mix well after each addition.5Spoon batter into 24 greased muffin cups; bake at 325 degrees for 15 minutes, or until muffins are golden brown and test done.6Remove from oven and cool on rack.Serving Size:?makes 12 muffins

The nutritional information for whole wheat honey banana muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.6

• Total Fat: 7.2 g
• Cholesterol: 30.8 mg
• Sodium: 214.2 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.6 g
• Protein: 3.6 g