Breakfast

Whole Wheat No Sugar Banana Muffins is for Breakfast, Snack.

Whole Wheat No Sugar Banana Muffins takes several minutes to prepare.

Whole Wheat No Sugar Banana Muffins takes several minutes to cook.

Whole Wheat No Sugar Banana Muffins makes 48 servings.

The ingredients for Whole Wheat No Sugar Banana Muffins are:

3 1/4 cup whole wheat flour
2 t. baking soda
1 t. salt
2 T. flax seed meal
1/3 c. canola oil
1/3 c. no sugar added applesause
1/2 c. agave nectar
1/4 c. Splenda
2 whole eggs
3 egg whites
2 c. mashed bananas
1/2 c. hot water

Here is how you make Whole Wheat No Sugar Banana Muffins:

Stir together dry ingredients. Beat oil, applesause, agave and Splenda together; add eggs and beat well. Add bananas and beat to combine. Add dry ingredients to wet, alternating with hot water; mix well after each addition. Spoon batter into greased mini muffin cups; bake at 325 degrees for 10 minutes, or until muffins are golden brown and test done. Remove from oven and cool on rack.Makes 48 mini muffins .NOTE: You can also make 24 regular sized muffins instead of mini ones. My daughter just prefers "little" foods. You would need to adjust for nutritional info if you make larger muffins. ENJOY!Number of Servings: 48Recipe submitted by SparkPeople user DASANDAGE.

The nutritional information for Whole Wheat No Sugar Banana Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 78.0

• Total Fat: 2.8 g
• Cholesterol: 22.5 mg
• Sodium: 109.0 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.4 g
• Protein: 2.0 g

The dietary needs meet for Whole Wheat No Sugar Banana Muffins is Sugar Free