The recipe Yummy banana muffins/loaves!!

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Yummy banana muffins/loaves!! recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Yummy banana muffins/loaves!!!

Yummy banana muffins/loaves!!

Yummy banana muffins/loaves!! Recipe
Yummy banana muffins/loaves!!

What Course Is Yummy banana muffins/loaves!!?

Yummy banana muffins/loaves!! is for Breakfast.


How Long Does Yummy banana muffins/loaves!! Recipe Take To Prepare?

Yummy banana muffins/loaves!! takes 10 minutes to prepare.


How Long Does Yummy banana muffins/loaves!! Recipe Take To Cook?

Yummy banana muffins/loaves!! takes 20 minutes to cook.


How Many Servings Does Yummy banana muffins/loaves!! Recipe Make?

Yummy banana muffins/loaves!! makes 18 servings.


What Are The Ingredients For Yummy banana muffins/loaves!! Recipe?

The ingredients for Yummy banana muffins/loaves!! are:

Dry ingredients

1 cup whole wheat flour
3/4 cup rolled oats (I prefer regular, not quick)
3/4 cup white flour (preferably organic)
1/4 cup wheat germ
1 tsp baking powder
1 tsp baking soda
2 TBS ground flax seed
1/2 tsp salt



Wet Ingredients
1/2 cup white Northern beans (drained and rinsed)
1/2 cup unsweetened applesauce
3 ripe bananas
2 TBS Coconut oil
1 tsp vanilla extract
2 egg whites
1/2 cup honey



How Do I Make Yummy banana muffins/loaves!!?

Here is how you make Yummy banana muffins/loaves!!:

Combine all the dry ingredients in a mixing bowl. Combine all the wet ingredients in a Vita-mix or a food processor. Puree until smooth and then mix with the dry ingredients. Mix with a mixer for about 2 minutes. This recipe will make 2 bread size loaves, about 18 muffins, or approximately 10 mini loaves. Bake at 375 for 20-25 minutes until golden brown and the center it cooked through.Serving Size: 18 regular muffins or 10 large muffins/mini loavesNumber of Servings: 18Recipe submitted by SparkPeople user KLM1017.


What's The Nutritional Info For Yummy banana muffins/loaves!!?

The nutritional information for Yummy banana muffins/loaves!! is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.5 g

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