The recipe Zucchini, Banana, and Flaxseed Muffins
Zucchini, Banana, and Flaxseed Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Zucchini, Banana, and Flaxseed Muffins!
Zucchini, Banana, and Flaxseed Muffins
- What Course Is Zucchini, Banana, and Flaxseed Muffins?
- How Long Does Zucchini, Banana, and Flaxseed Muffins Recipe Take To Prepare?
- How Long Does Zucchini, Banana, and Flaxseed Muffins Recipe Take To Cook?
- How Many Servings Does Zucchini, Banana, and Flaxseed Muffins Recipe Make?
- What Are The Ingredients For Zucchini, Banana, and Flaxseed Muffins Recipe?
- How Do I Make Zucchini, Banana, and Flaxseed Muffins?
- What's The Nutritional Info For Zucchini, Banana, and Flaxseed Muffins?
- What Type Of Cuisine Is Zucchini, Banana, and Flaxseed Muffins?
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What Course Is Zucchini, Banana, and Flaxseed Muffins?Zucchini, Banana, and Flaxseed Muffins is for Breakfast. How Long Does Zucchini, Banana, and Flaxseed Muffins Recipe Take To Prepare?Zucchini, Banana, and Flaxseed Muffins takes 10 minutes to prepare. How Long Does Zucchini, Banana, and Flaxseed Muffins Recipe Take To Cook?Zucchini, Banana, and Flaxseed Muffins takes 20 minutes to cook. How Many Servings Does Zucchini, Banana, and Flaxseed Muffins Recipe Make?Zucchini, Banana, and Flaxseed Muffins makes 12 servings. What Are The Ingredients For Zucchini, Banana, and Flaxseed Muffins Recipe?The ingredients for Zucchini, Banana, and Flaxseed Muffins are: Nonstick cooking spray1 3/4 cups all-purpose flour (spooned and leveled) 1/2 cup ground flaxseed 1 cup lightly packed light-brown sugar 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon coarse salt 1 teaspoon ground cinnamon 1 1/2 cups coarsely grated zucchini (from 1 large zucchini) 1/3 cup mashed ripe banana (from 1 large banana) 3/4 cup whole milk 1 large egg, lightly beaten 1 teaspoon pure vanilla extract How Do I Make Zucchini, Banana, and Flaxseed Muffins?Here is how you make Zucchini, Banana, and Flaxseed Muffins: Preheat oven to 350 degrees. Lightly coat 12 standard muffin cups with cooking spray. In a large bowl, whisk together flour, flaxseed, brown sugar, baking soda, baking powder, salt, and cinnamon. Add zucchini and banana and stir to combine. In a small bowl, whisk together milk, egg, and vanilla. Add milk mixture to flour mixture and stir until combined (do not overmix). Divide batter among muffin cups. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let muffins cool completely in pan on a wire rack, about 30 minutes.Serving Size: 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user PALLSTHREE.What's The Nutritional Info For Zucchini, Banana, and Flaxseed Muffins?The nutritional information for Zucchini, Banana, and Flaxseed Muffins is:
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