Breakfast

Banana - Oat Scones is for Breakfast, Snack.

Banana - Oat Scones takes 15 minutes to prepare.

Banana - Oat Scones takes 14 minutes to cook.

Banana - Oat Scones makes 12 servings.

The ingredients for Banana - Oat Scones are:

1 1/4 cups spelt flour
3/4 cup flour
1/2 cup old-fashioned oats (not quick or instant)
1 tsp ground cinnamon
1 tbsp baking powder
1/2 tsp salt
3 oz cold butter, cubed
2 over-ripe bananas
2 tbsp whole milk
1 tsp vanilla
1 tbsp brown sugar
1 tbsp honey
1/3 cup miniature, semisweet chocolate chips

Here is how you make Banana - Oat Scones:

Preheat the oven to 425 degrees. Grease a large baking sheet.Stir the dry ingredients together in a large bowl.Cut in the butter until the mixture looks mealy. Mash the bananas with milk, vanilla, sugar and honey.Add the banana mixture to the dry ingredients and stir until partially combined.Turn out onto a lightly floured counter and knead until the dough just holds together. Pat into a 3/4" thick circle. Cut into 12 wedges.Bake for 14 minutes, then remove to a wire rack and cool slightly (if you don't devour them first!).Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Banana - Oat Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.7

• Total Fat: 7.8 g
• Cholesterol: 15.5 mg
• Sodium: 77.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.8 g
• Protein: 3.5 g

The dietary needs meet for Banana - Oat Scones is Vegetarian