Breakfast

Angie's Banana Oatmeal Pancakes is for Breakfast.

Angie's Banana Oatmeal Pancakes takes several minutes to prepare.

Angie's Banana Oatmeal Pancakes takes several minutes to cook.

Angie's Banana Oatmeal Pancakes makes 5 servings.

The ingredients for Angie's Banana Oatmeal Pancakes are:

1 cup large-flake oatmeal
1 cup all-purpose flour
1/4 cup brown sugar
1 tsp baking powder
1 tsp baking soda
2 ripe bananas
2 eggs
1 cup vanilla yogurt
1/2 cup milk
1/2 tsp vanilla

Here is how you make Angie's Banana Oatmeal Pancakes:

1. In a large bowl, stir oatmeal with flour, sugar, baking powder, and baking soda. 2. In another large bowl, mash banana with a fork. Then whisk in eggs and yogurt. Stir in milk and vanilla. Make a well in oatmeal mixture. Pour in banana mixture and stir until blended. 3. Generously coat a large frying pan with a little more butter and set over medium heat. When butter is bubbly, scoop about ¼ cup batter into pan. Repeat for each pancake. You should be able to fit 3 or 4 in the pan. Don't crowd pan. Cook until bubbles form on the top, 2 to 3 min. Then turn and cook until golden brown on each side, about 3 to 4 min more. Remove to a platter. Cover to keep warm. Repeat with remaining butter and batter. Yummy with maple syrup or without! Number of Servings: 5Recipe submitted by SparkPeople user GOODDEED.

The nutritional information for Angie's Banana Oatmeal Pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 317.7

• Total Fat: 2.5 g
• Cholesterol: 4.2 mg
• Sodium: 414.3 mg
• Total Carbs: 63.4 g
• Dietary Fiber: 4.2 g
• Protein: 10.7 g