Breakfast

Baked banana blueberry oatmeal is for Breakfast, Snack.

Baked banana blueberry oatmeal takes 10 minutes to prepare.

Baked banana blueberry oatmeal takes 50 minutes to cook.

Baked banana blueberry oatmeal makes 6 servings.

The ingredients for Baked banana blueberry oatmeal are:

0.75 cup Milk, 1%
1.0 cup Quaker Oats 100% Wole Grain Quaker Oats - Quick
2.0 medium (7" to 7-7/8" long) Banana, fresh
1.0 cup Blueberries, fresh
1.0 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
1.0 large Egg, fresh, whole, raw
0.25 cup (8 fl oz) Water, tap
1.0 tsp Vanilla Extract
0.5 tsp Salt
0.75 tsp Baking Powder
1.0 tsp Cinnamon, ground
0.25 cup, chopped Pecans

Here is how you make Baked banana blueberry oatmeal:

Preheat oven to 375 degrees. Spray an 8 x8 baking dish with non stick sray, cut bananas into 1/2 inch slices and place in a single layer into baking pan. Sprinkle half of the blueberries on top of bananas as well as 1 tbsp of the maple syrup. Cover and bake for 15 minutes. Meanwhile mix together oats, salt, cinnamon, and baking powder. In another bowl mix together milk, water, egg, vanilla, and remaining maple syrup. Mix with dry ingredients. When banana/blueberries are finished baking, take out of oven and pour oat mixture over. Sprinkle with remaining blueberries and chopped pecans. Bake uncovered for 35 minutesServing Size: Makes 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user JEMMSIE.

The nutritional information for Baked banana blueberry oatmeal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.9

• Total Fat: 5.8 g
• Cholesterol: 32.5 mg
• Sodium: 283.2 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 3.9 g
• Protein: 5.2 g