Breakfast

Baked Banana Blueberry Pecan Oatmeal is for Breakfast, Snack.

Baked Banana Blueberry Pecan Oatmeal takes 10 minutes to prepare.

Baked Banana Blueberry Pecan Oatmeal takes 25 minutes to cook.

Baked Banana Blueberry Pecan Oatmeal makes 24 servings.

The ingredients for Baked Banana Blueberry Pecan Oatmeal are:

4 cups rolled oats
1/2 cup Splenda (sucralose) sweetener
2 teaspoons baking powder
2 teaspoons ground cinnamon
2 cups 1% milk
5 medium bananas, mashed
4 Tablespoons olive oil
2 large eggs
2 teaspoons vanilla
Add:
1-1/2 cups frozen unsweetened blueberries, thawed & drained
1 cup chopped pecans

Here is how you make Baked Banana Blueberry Pecan Oatmeal:

Preheat oven to 350?. Lightly coat muffin cups in standard-size tins with cooking spray (or use paper liners). In a large bowl, stir together the oats, sugar, baking powder and cinnamon until well combined. In a separate bowl, combine the milk, bananas, oil, egg and vanilla until well blended. Add the milk mixture to the oat mixture and stir well. Divide the mixture evenly among cups, which should fill to the top. Bake on center rack until toothpick in center tests clean, about 25 minutes. Serving Size:?Makes 22 portions, 1/3 cup each

The nutritional information for Baked Banana Blueberry Pecan Oatmeal is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 150.2

• Total Fat: 7.8 g
• Cholesterol: 18.7 mg
• Sodium: 9.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.0 g
• Protein: 3.8 g

The dietary needs meet for Baked Banana Blueberry Pecan Oatmeal is Gluten Free