The recipe Baked Banana Oatmeal Cups

Made From Scratch Recipes

Baked Banana Oatmeal Cups recipe is a Breakfast, Snack meal that takes 35 minutes to make. If you enjoy for Breakfast, Snack, you will like Baked Banana Oatmeal Cups!

Baked Banana Oatmeal Cups

Baked Banana Oatmeal Cups Recipe
Baked Banana Oatmeal Cups

What Course Is Baked Banana Oatmeal Cups?

Baked Banana Oatmeal Cups is for Breakfast, Snack.


How Long Does Baked Banana Oatmeal Cups Recipe Take To Prepare?

Baked Banana Oatmeal Cups takes 10 minutes to prepare.


How Long Does Baked Banana Oatmeal Cups Recipe Take To Cook?

Baked Banana Oatmeal Cups takes 35 minutes to cook.


How Many Servings Does Baked Banana Oatmeal Cups Recipe Make?

Baked Banana Oatmeal Cups makes 9 servings.


What Are The Ingredients For Baked Banana Oatmeal Cups Recipe?

The ingredients for Baked Banana Oatmeal Cups are:

2 cups old fashioned oats
2 tsps ground cinnamon
1/2 tsp sea salt
1 tsp baking powder
1/3 cup egg beaters
1 tsp vanilla extract
1 tsp almond extract
1/3 cup brown sugar
2 medium bananas, mashed
2 cups skim milk
1/2 cup almonds
1/2 cup chocolate chips
1/2 cup raisins


How Do I Make Baked Banana Oatmeal Cups?

Here is how you make Baked Banana Oatmeal Cups:

Preheat oven to 350 degrees and spray one 12 cup muffin pan or 9 mini loaf pan with cooking spray. In a bowl, mix oats, salt, baking powder, and cinnamon. In another, mix eggs, vanilla, brown sugar, ad mashed bananas until combined. Dump dry ingredients into wet ingredients, mix well. Pour in milk and almond extract and stir until combined. Gently stir in almonds, chocolate chips, and raisins. Scoop mixture evenly into muffin pan. Bake 30-35 minutes or until the center of each oatmeal cup is set and a toothpick comes out clean. Serving Size: Makes 9 mini loaves or 12 cupcakesNumber of Servings: 9Recipe submitted by SparkPeople user BEERH123.


What's The Nutritional Info For Baked Banana Oatmeal Cups?

The nutritional information for Baked Banana Oatmeal Cups is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 248.1
  • Total Fat: 6.8 g
  • Cholesterol: 1.2 mg
  • Sodium: 235.4 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.0 g

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