Breakfast

Baked Banana Oatmeal is for Breakfast.

Baked Banana Oatmeal takes several minutes to prepare.

Baked Banana Oatmeal takes several minutes to cook.

Baked Banana Oatmeal makes 4 servings.

The ingredients for Baked Banana Oatmeal are:

2 cups rolled oats
1 tsp baking powder
1/4 tsp kosher salt
1 egg, beat
1 mashed banana
1.5 cups skim milk
1 tsp vanilla
2 bananas sliced

Here is how you make Baked Banana Oatmeal:

) BananasSlice 2 bananas. You can add these however you like ?C in with the wet ingredients or arranged in a pattern on the top (and/or bottom!) of the dish. (You??ll need an additional mashed banana for the wet ingredients below)2) Combine the dry ingredients:2 cups rolled oats 1 tsp baking powder 1/4 tsp kosher salt 3) Combine the wet ingredients:1 egg, beat 1 mashed banana 1.5 cups skim milk 1 tsp vanilla 4) Pour the wet ingredients into the dry. Mix well.5) Line an 8?? pan (square or round) with parchment paper (for easy removal and cutting!).6) Layer some banana slices on the bottom. Pour batter into pan. Top with remaining banana slices.OR just use cooking spray ?C or a pie dish (which is harder to get out in one piece but saves having to use parchment)7) Pop into a 375* oven for about 26 minutes. After 26 minutes, increase heat to broil, sprinkle oatmeal with 1 heaping tbsp brown sugar and broil for 3-4 minutes.= bubbly caramelized sugar topping!Makes 4 portions about 275 kcal, 6 grams fiber and 11 grams protein each. We saved one portion to reheat tomorrow!Number of Servings: 4Recipe submitted by SparkPeople user BRDUCH.

The nutritional information for Baked Banana Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.3

• Total Fat: 5.4 g
• Cholesterol: 48.3 mg
• Sodium: 299.4 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 6.0 g
• Protein: 10.4 g