Breakfast

Baked Banana Peanut Butter Oatmeal is for Breakfast, Snack.

Baked Banana Peanut Butter Oatmeal takes several minutes to prepare.

Baked Banana Peanut Butter Oatmeal takes 20 minutes to cook.

Baked Banana Peanut Butter Oatmeal makes 6 servings.

The ingredients for Baked Banana Peanut Butter Oatmeal are:

2 cup Quaker Oats Old-Fashioned Rolled Oats
1 tsp Baking Powder
.5 tsp Salt
1 tsp Cinnamon, ground
1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1 large Egg, fresh, whole, raw
2 large (8" to 8-7/8" long) Banana, fresh
2 tbsp Skippy Natural Creamy Peanut Butter
2 tbsp Maple Syrup
1 tsp Vanilla Extract

Here is how you make Baked Banana Peanut Butter Oatmeal:

Preheat your oven to 375 degrees. Grease a medium sized casserole dish (I used a 2 qt. oval shaped dish) and set aside.In a large bowl, combine the oats, baking powder, salt, and cinnamon. Add the milk, egg, 1 mashed banana, peanut butter, maple syrup, and vanilla. Mix well.Pour the mixture into the greased dish. If you want to add the sliced banana before baking, it browns some but tastes delicious. Alternatively, add the sliced banana to the top after baking. Bake for 20-30 minutes, until your desired consistency is reached. I cook mine the entire 30 minutes and it is almost bar-like. If you want a creamier, less-held-together texture, reduce the baking time.[/Serving Size:?6-8

The nutritional information for Baked Banana Peanut Butter Oatmeal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.0

• Total Fat: 7.0 g
• Cholesterol: 36.8 mg
• Sodium: 333.3 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.4 g
• Protein: 7.4 g