Breakfast

Banana and Berry Baked Oatmeal is for Breakfast.

Banana and Berry Baked Oatmeal takes 20 minutes to prepare.

Banana and Berry Baked Oatmeal takes 40 minutes to cook.

Banana and Berry Baked Oatmeal makes 4 servings.

The ingredients for Banana and Berry Baked Oatmeal are:

You can put any kind of berries in this receipt. You can also use frozen berries. I also used all natural blueberry syrup to substitute the maple syrup, and pecans to sub the walnuts.

Here is how you make Banana and Berry Baked Oatmeal:

1. Preheat the oven to 375F.2. Lightly grease a 2-quart baking dish. In a medium bowl, mix the oats, half of the walnuts, baking powder, cinnamon, and salt. Stir to combine. In a liquid measuring cup, combine the syrup, milk, egg, butter, and vanilla.3. Spread the sliced bananas in a single layer over the bottom of the baking dish. Top with half of the berries. Sprinkle the dry oat mixture over the fruit in an even layer. Pour the liquid ingredients evenly over the oats.4. Sprinkle the remaining nuts and berries over the top. Bake for 35-40 minutes, until the top is browned and the oats have set. Let cool 10 minutes before serving.Serving Size: Makes 4 servings (in an 8x8x2 inch dish)Number of Servings: 4Recipe submitted by SparkPeople user RUBYTUESDAY3660.

The nutritional information for Banana and Berry Baked Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.4

• Total Fat: 14.7 g
• Cholesterol: 73.5 mg
• Sodium: 127.9 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.7 g
• Protein: 8.1 g

The dietary needs meet for Banana and Berry Baked Oatmeal is Vegetarian