The recipe Banana blueberry baked oatmeal cups

Made From Scratch Recipes

Banana blueberry baked oatmeal cups recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana blueberry baked oatmeal cups!

Banana blueberry baked oatmeal cups

Banana blueberry baked oatmeal cups Recipe
Banana blueberry baked oatmeal cups

Delicious healthy baked oatmeal cups

What Course Is Banana blueberry baked oatmeal cups?

Banana blueberry baked oatmeal cups is for Breakfast, Snack.


How Long Does Banana blueberry baked oatmeal cups Recipe Take To Prepare?

Banana blueberry baked oatmeal cups takes 10 minutes to prepare.


How Long Does Banana blueberry baked oatmeal cups Recipe Take To Cook?

Banana blueberry baked oatmeal cups takes 30 minutes to cook.


How Many Servings Does Banana blueberry baked oatmeal cups Recipe Make?

Banana blueberry baked oatmeal cups makes 12 servings.


What Are The Ingredients For Banana blueberry baked oatmeal cups Recipe?

The ingredients for Banana blueberry baked oatmeal cups are:

4.0 medium (7" to 7-7/8" long) Banana, fresh
2.0 large Egg, fresh, whole, raw
0.5 cup Honey
1.75 cup Milk, 1%
4.0 cup Quaker Oats 100% Whole Grain Quaker Oats - Quick
2.0 tsp Cinnamon, ground
0.5 tsp Nutmeg, ground
1.0 dash Salt
1.5 tsp Baking Powder
1.0 tsp Vanilla Extract
1.0 cup, unthawed Blueberries, frozen (unsweetened)


How Do I Make Banana blueberry baked oatmeal cups?

Here is how you make Banana blueberry baked oatmeal cups:

Mash your bananas Add in milk, Honey, vanilla and eggs In another bowl mix together oats, spices and baking powder. Incorporate dry ingredients into wet and mix well. Scoop into greased muffin cups and bake at 350 for approx 30 minutesServing Size: Makes 12 large muffins or 24 regular muffins (nutrition values halved for regular muffins)Number of Servings: 12.0Recipe submitted by SparkPeople user JEMMSIE.


What's The Nutritional Info For Banana blueberry baked oatmeal cups?

The nutritional information for Banana blueberry baked oatmeal cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.5
  • Total Fat: 3.4 g
  • Cholesterol: 32.8 mg
  • Sodium: 102.7 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.8 g

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