Breakfast

Banana-Blueberry Baked Oatmeal is for Breakfast.

Banana-Blueberry Baked Oatmeal takes 10 minutes to prepare.

Banana-Blueberry Baked Oatmeal takes 40 minutes to cook.

Banana-Blueberry Baked Oatmeal makes 4 servings.

The ingredients for Banana-Blueberry Baked Oatmeal are:

1 cup old fashioned rolled oats
? cup chopped walnuts or pecans, lightly toasted, divided
? tsp. baking powder
? tsp. ground cinnamon
Pinch of salt
? cup maple syrup
1 cup milk
1 large egg, lightly beaten
2 tbsp. unsalted butter, melted and cooled slightly
1 tsp. vanilla extract
2-3 ripe bananas, peeled and sliced ?-inch thick
1 cup blueberries (fresh or frozen), divided

Here is how you make Banana-Blueberry Baked Oatmeal:

Preheat the oven to 375˚ F. Lightly grease a 2-quart baking dish. In a medium bowl, combine the rolled oats, half of the nuts, baking powder, cinnamon and salt. Stir with a fork to combine. In a liquid measuring cup, combine the maple syrup, milk, egg, butter, and vanilla. Spread the sliced bananas in a single layer over the bottom of the baking dish. Top with half of the berries. Sprinkle the dry oat mixture over the fruit in an even layer. Pour the liquid ingredients evenly over the oats. Sprinkle the remaining nuts and berries over the top. Bake for 35-40 minutes, until the top is browned and the oats have set. Let cool 10 minutes before serving.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user DAISIES843.

The nutritional information for Banana-Blueberry Baked Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.7

• Total Fat: 13.7 g
• Cholesterol: 64.8 mg
• Sodium: 186.1 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 7.4 g
• Protein: 11.7 g