Breakfast

Banana Blueberry Oatmeal Cups is for Breakfast, Snack.

Banana Blueberry Oatmeal Cups takes 15 minutes to prepare.

Banana Blueberry Oatmeal Cups takes 15 minutes to cook.

Banana Blueberry Oatmeal Cups makes 8 servings.

The ingredients for Banana Blueberry Oatmeal Cups are:

Oatmeal Cups:
1 cup mashed banana
1 cup old-fashioned rolled oats, uncooked
1 egg
1 teaspoon baking powder
1 teaspoon vanilla
? cup blueberries, fresh or frozen
1/2 T agave nectar

Crumb topping:
1/4 C whole or chopped pecans
1/8 C flour
1/8 C brown sugar
2 T butter, very cold or frozen

Here is how you make Banana Blueberry Oatmeal Cups:

Preheat oven to 425 degrees Fahrenheit. Spray large muffin tin with non-stick spray. I use silicone muffin makers and spray them with olive oil spray.Mash banana until smooth.Add banana, oats, agave, beaten egg, baking powder and vanilla to a bowl.Stir until just combined.Stir in blueberries.Make the crumb topping with a pastry cutter separately. Make sure the butter is cold so it fully cuts into the dry ingredients. Use a spoon to fill muffin tins with batter. I fill to the top, these muffins do not rise very much. Top with a spoonful of the crumb topping.Bake at 425 degrees for 5 minutes, then decrease oven temperature to 375 and continue baking for 12 more minutes.Allow muffins to cool slightly in muffin tin a few minutes. Removing them while hot will likely cause the muffins to break apart as they are very moist.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SSAPIENZA.

The nutritional information for Banana Blueberry Oatmeal Cups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.4

• Total Fat: 6.8 g
• Cholesterol: 31.0 mg
• Sodium: 31.2 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g