The recipe Banana Blueberry Oatmeal Pancakes

Made From Scratch Recipes

Banana Blueberry Oatmeal Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Banana Blueberry Oatmeal Pancakes!

Banana Blueberry Oatmeal Pancakes

Banana Blueberry Oatmeal Pancakes Recipe
Banana Blueberry Oatmeal Pancakes

I whipped this recipe up by going by other pancake recipes but this recipe has added fruit and whole grains. No added sugar either. Very Nutriuous. And My Picky son loved it.

What Course Is Banana Blueberry Oatmeal Pancakes?

Banana Blueberry Oatmeal Pancakes is for Breakfast.


How Long Does Banana Blueberry Oatmeal Pancakes Recipe Take To Prepare?

Banana Blueberry Oatmeal Pancakes takes 5 minutes to prepare.


How Long Does Banana Blueberry Oatmeal Pancakes Recipe Take To Cook?

Banana Blueberry Oatmeal Pancakes takes several minutes to cook.


How Many Servings Does Banana Blueberry Oatmeal Pancakes Recipe Make?

Banana Blueberry Oatmeal Pancakes makes 10 servings.


What Are The Ingredients For Banana Blueberry Oatmeal Pancakes Recipe?

The ingredients for Banana Blueberry Oatmeal Pancakes are:

1 cup whole wheat flour
1 cup old fashioned quaker oats
2 tsp baking powder
2 cups fat free milk
1 egg
1 large Banana
1/2 cup frozen organic blueberries


How Do I Make Banana Blueberry Oatmeal Pancakes?

Here is how you make Banana Blueberry Oatmeal Pancakes:

in bowl add flour, oats and baking powerset aside pulse milk, egg, blueberries, and banana in blender and blend till mixed thoroughly and fruit is not chunky. add wet ingredients to dry and stir til well mixed Heat skillet over medium heat. Spray with cooking spray. Pour pancake batter by 1/4-cup portions onto heated griddle.makes about 8-10 pancakes 4 inch diameter.Number of Servings: 10Recipe submitted by SparkPeople user KINDHART20.


What's The Nutritional Info For Banana Blueberry Oatmeal Pancakes?

The nutritional information for Banana Blueberry Oatmeal Pancakes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 112.2
  • Total Fat: 1.5 g
  • Cholesterol: 22.2 mg
  • Sodium: 129.5 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.1 g

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