The recipe banana brown sugar breakfast oatmeal

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banana brown sugar breakfast oatmeal recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like banana brown sugar breakfast oatmeal!

banana brown sugar breakfast oatmeal

banana brown sugar breakfast oatmeal Recipe
banana brown sugar breakfast oatmeal

i cannot finish 1/2 cup oatmeal...1/3rd cup is a good amount fr me, especially with a flavorful fruit like banana... brown sugar and vanilla go excellentl with this,....

What Course Is banana brown sugar breakfast oatmeal?

banana brown sugar breakfast oatmeal is for Breakfast.


How Long Does banana brown sugar breakfast oatmeal Recipe Take To Prepare?

banana brown sugar breakfast oatmeal takes 1 minutes to prepare.


How Long Does banana brown sugar breakfast oatmeal Recipe Take To Cook?

banana brown sugar breakfast oatmeal takes 5 minutes to cook.


How Many Servings Does banana brown sugar breakfast oatmeal Recipe Make?

banana brown sugar breakfast oatmeal makes 1 servings.


What Are The Ingredients For banana brown sugar breakfast oatmeal Recipe?

The ingredients for banana brown sugar breakfast oatmeal are:

Old Fashioned Quaker Oatmeal- Plain 1/3rd cup
Milk, nonfat,2/3rd cup
Brown Sugar, 1.5 tsp packed
Banana, fresh, 1/2 medium (7" to 7-7/8" long)
Vanilla Extract, 0.5 tsp
Cocoa, dry powder, unsweetened, 0.5 tbsp
salt - dash
splenda - as needed


How Do I Make banana brown sugar breakfast oatmeal?

Here is how you make banana brown sugar breakfast oatmeal:

cook oatmeal in milk in microwave at high for 3 minadd salt, sugar, diced banana, vanilla and cocoaserve hot, add splenda if neededNumber of Servings: 1Recipe submitted by SparkPeople user ARPITAK.


What's The Nutritional Info For banana brown sugar breakfast oatmeal?

The nutritional information for banana brown sugar breakfast oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 249.5
  • Total Fat: 2.9 g
  • Cholesterol: 3.3 mg
  • Sodium: 88.9 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 10.0 g

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