The recipe Banana Honey Almond Flax Oatmeal

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Banana Honey Almond Flax Oatmeal recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Honey Almond Flax Oatmeal!

Banana Honey Almond Flax Oatmeal

Banana Honey Almond Flax Oatmeal Recipe
Banana Honey Almond Flax Oatmeal

Breakfast treat combining oatmeal, pudding, almond milk, banana and honey almond flax cereal. YUMMY

What Course Is Banana Honey Almond Flax Oatmeal?

Banana Honey Almond Flax Oatmeal is for Breakfast, Snack.


How Long Does Banana Honey Almond Flax Oatmeal Recipe Take To Prepare?

Banana Honey Almond Flax Oatmeal takes several minutes to prepare.


How Long Does Banana Honey Almond Flax Oatmeal Recipe Take To Cook?

Banana Honey Almond Flax Oatmeal takes several minutes to cook.


How Many Servings Does Banana Honey Almond Flax Oatmeal Recipe Make?

Banana Honey Almond Flax Oatmeal makes 1 servings.


What Are The Ingredients For Banana Honey Almond Flax Oatmeal Recipe?

The ingredients for Banana Honey Almond Flax Oatmeal are:

1/2 cup Quaker Oats
1/2 cup Almond Breeze Almond Milk, unsweetened Vanilla
1 Jello Sugar Free Pudding Cup, Dulce d'Leche
2 packets of Truvia Natural Sweetener
1/2 cup Kashi Go Lean Crunch Honey Almond Flax
1 whole Banana, sliced


How Do I Make Banana Honey Almond Flax Oatmeal?

Here is how you make Banana Honey Almond Flax Oatmeal:

In a bowl, combine oats, almond breeze and truvia. Mix and microwave for 1 -2 minutes. Add a layer of sliced bananas on topCover the layer of bananas with a layer of pudding (use the whole cup)Add another layer of bananas on top if there are any slices left.Top with Almond Flax cereal.Refrigerate overnight and eat in the morning!** make 1 yummy individual serving! Number of Servings: 1Recipe submitted by SparkPeople user MINNEO01.


What's The Nutritional Info For Banana Honey Almond Flax Oatmeal?

The nutritional information for Banana Honey Almond Flax Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 389.4
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 493.3 mg
  • Total Carbs: 82.0 g
  • Dietary Fiber: 11.0 g
  • Protein: 11.1 g

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