Breakfast

Banana Oatmeal Breakfast Brulee is for Breakfast, Snack.

Banana Oatmeal Breakfast Brulee takes 15 minutes to prepare.

Banana Oatmeal Breakfast Brulee takes 15 minutes to cook.

Banana Oatmeal Breakfast Brulee makes 4 servings.

The ingredients for Banana Oatmeal Breakfast Brulee are:

4 cups nonfat milk
2 cups quick-cooking rolled oats
1/4 teaspoon salt
6 tablespoons brown sugar, divided
1 cup low-fat french vanilla yogurt
2 bananas, peeled and thinly sliced

Here is how you make Banana Oatmeal Breakfast Brulee:

Combine milk, rolled oats, and 2 tablespoons of the brown sugar in a large saucepan and mix well. Bring to a boil over medium heat. Continue to cook, stirring constantly for 1 minute. Spoon 1 cup of the oatmeal into each of oven-proof bowls spreading evenly. Spread 1/4 cup of yogurt over each bowl. Arrange sliced banana over yogurt, then sprinkle each remaining brown sugar. Arrange the dishes on a baking sheet or in a large baking pan and place under a preheated broiler until the sugar starts to bubble and turn dark, about 1 to 2 minutes. Serve immediately. Alternately, you may use a kitchen torch to melt the sugar. Number of Servings: 4Recipe submitted by SparkPeople user SEESKO.

The nutritional information for Banana Oatmeal Breakfast Brulee is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 471.8

• Total Fat: 6.9 g
• Cholesterol: 8.6 mg
• Sodium: 173.9 mg
• Total Carbs: 79.2 g
• Dietary Fiber: 9.0 g
• Protein: 25.0 g