The recipe Banana Oatmeal Choc Chip Vi-Cups

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Banana Oatmeal Choc Chip Vi-Cups recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Oatmeal Choc Chip Vi-Cups!

Banana Oatmeal Choc Chip Vi-Cups

Banana Oatmeal Choc Chip Vi-Cups Recipe
Banana Oatmeal Choc Chip Vi-Cups

These make an awesome breakfast or snack.

What Course Is Banana Oatmeal Choc Chip Vi-Cups?

Banana Oatmeal Choc Chip Vi-Cups is for Breakfast, Snack.


How Long Does Banana Oatmeal Choc Chip Vi-Cups Recipe Take To Prepare?

Banana Oatmeal Choc Chip Vi-Cups takes 5 minutes to prepare.


How Long Does Banana Oatmeal Choc Chip Vi-Cups Recipe Take To Cook?

Banana Oatmeal Choc Chip Vi-Cups takes 20 minutes to cook.


How Many Servings Does Banana Oatmeal Choc Chip Vi-Cups Recipe Make?

Banana Oatmeal Choc Chip Vi-Cups makes 12 servings.


What Are The Ingredients For Banana Oatmeal Choc Chip Vi-Cups Recipe?

The ingredients for Banana Oatmeal Choc Chip Vi-Cups are:

3 mashed bananas (the more ripe the better)
1 cup unsweetened vanilla almond milk
1/3 c egg whites (equivalent of 2 lg eggs)
1 Tbsp Baking Powder
3 cups Old fashion oats
1 tsp vanilla extract (optional)
3 Tbsp mini semi-sweet chocolate chips
3 rounded scoops Visalus Vi-Shape shake mix


How Do I Make Banana Oatmeal Choc Chip Vi-Cups?

Here is how you make Banana Oatmeal Choc Chip Vi-Cups:

Preheat oven to 375 degreesMix all ingredients together Spray a muffin pan with non-stick cooking spray (or use liners)Divide batter among 12 muffin cups (They will be almost full)Bake 20-30 minutes or until the edges just start to brown and muffins are firm to the touchServing Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user APRFOOL.


What's The Nutritional Info For Banana Oatmeal Choc Chip Vi-Cups?

The nutritional information for Banana Oatmeal Choc Chip Vi-Cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 2.7 g
  • Cholesterol: 1.9 mg
  • Sodium: 155.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.0 g

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