Breakfast

Banana-Oatmeal Pancakes Do-over [from Fitness Mag] is for Breakfast.

Banana-Oatmeal Pancakes Do-over [from Fitness Mag] takes 15 minutes to prepare.

Banana-Oatmeal Pancakes Do-over [from Fitness Mag] takes 10 minutes to cook.

Banana-Oatmeal Pancakes Do-over [from Fitness Mag] makes 5 servings.

The ingredients for Banana-Oatmeal Pancakes Do-over [from Fitness Mag] are:

1-1/2 Cups Almond Milk
1 cup rolled oats
2 bananas, chopped [i sometime use the bananas chopped in my freezer]
1/2 cup ww flour
1 tbs. baking powder
1/2 tsp. sea salt

Maple syrup

Here is how you make Banana-Oatmeal Pancakes Do-over [from Fitness Mag]:

1/ in blender, puree almond milk and oats until smooth. Add banana, flour, bak. powder,and salt, puree a few seconds. Let batter rest 10 min.2/ Heat large non-stick pan over medium heat, mist with nonstick canola spray, then scoop batter in 1/4 c. increments. Reduce heat to med-low, cook until air bubbles and bottom is golden brown, then flip [ab. 4-5 min.]!3/Cook the other side 4-5 min. more. Top with sliced bananas [not included in recipe count].Serving Size:?makes 5 servings, 3 each

The nutritional information for Banana-Oatmeal Pancakes Do-over [from Fitness Mag] is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 150.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 570.6 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.4 g
• Protein: 4.3 g

The dietary needs meet for Banana-Oatmeal Pancakes Do-over [from Fitness Mag] is Vegan