The recipe Banana Oatmeal Pancakes (Egg Free)

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Banana Oatmeal Pancakes (Egg Free) recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Banana Oatmeal Pancakes (Egg Free)!

Banana Oatmeal Pancakes (Egg Free)

Banana Oatmeal Pancakes (Egg Free) Recipe
Banana Oatmeal Pancakes (Egg Free)

Healthy Delicious Banana Oatmeal Pancakes for picky eaters. Super easy and fast recipe!And no egg required.

What Course Is Banana Oatmeal Pancakes (Egg Free)?

Banana Oatmeal Pancakes (Egg Free) is for Breakfast.


How Long Does Banana Oatmeal Pancakes (Egg Free) Recipe Take To Prepare?

Banana Oatmeal Pancakes (Egg Free) takes 5 minutes to prepare.


How Long Does Banana Oatmeal Pancakes (Egg Free) Recipe Take To Cook?

Banana Oatmeal Pancakes (Egg Free) takes 10 minutes to cook.


How Many Servings Does Banana Oatmeal Pancakes (Egg Free) Recipe Make?

Banana Oatmeal Pancakes (Egg Free) makes 4 servings.


What Are The Ingredients For Banana Oatmeal Pancakes (Egg Free) Recipe?

The ingredients for Banana Oatmeal Pancakes (Egg Free) are:

0.75 cups of Heart Smart Bisquick mix
0.50 cups of nonfat Milk
0.25 cups of Instant Quick Oats
1 medium Banana


How Do I Make Banana Oatmeal Pancakes (Egg Free)?

Here is how you make Banana Oatmeal Pancakes (Egg Free):

1. Cut banana into small pieces.2. Combine all ingredients until blended.Note: For thinner pancakes, add more milk3. Spray skillet with cooking spray. 4. Pour batter onto hot griddle. 5. Cook pancakes until puffed, turn, and cook other side until golden brown. Depending on the shapes and size - 2 pancakes per servingAdd 5 chocolate chips on top for children - it's a chow!Number of Servings: 4Recipe submitted by SparkPeople user YMYSELF.


What's The Nutritional Info For Banana Oatmeal Pancakes (Egg Free)?

The nutritional information for Banana Oatmeal Pancakes (Egg Free) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 311.0 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

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