The recipe Banana Peanut Butter Refrigerator Oatmeal

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Banana Peanut Butter Refrigerator Oatmeal recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Peanut Butter Refrigerator Oatmeal!

Banana Peanut Butter Refrigerator Oatmeal

Banana Peanut Butter Refrigerator Oatmeal Recipe
Banana Peanut Butter Refrigerator Oatmeal

from theyummylife.com-In a half pint (1 cup) jar, add oats, milk, yogurt, honey, chia seeds, and peanut butter. Put on lid, and shake.-Remove lid and add sliced banana and gently mix.-Put in fridge. You can refrigerate overnight or up to 2 days.

What Course Is Banana Peanut Butter Refrigerator Oatmeal?

Banana Peanut Butter Refrigerator Oatmeal is for Breakfast, Snack.


How Long Does Banana Peanut Butter Refrigerator Oatmeal Recipe Take To Prepare?

Banana Peanut Butter Refrigerator Oatmeal takes several minutes to prepare.


How Long Does Banana Peanut Butter Refrigerator Oatmeal Recipe Take To Cook?

Banana Peanut Butter Refrigerator Oatmeal takes several minutes to cook.


How Many Servings Does Banana Peanut Butter Refrigerator Oatmeal Recipe Make?

Banana Peanut Butter Refrigerator Oatmeal makes 1 servings.


What Are The Ingredients For Banana Peanut Butter Refrigerator Oatmeal Recipe?

The ingredients for Banana Peanut Butter Refrigerator Oatmeal are:

Milk, nonfat (skim milk), 1/3 cup
Chobani 0% Plain Greek Yogurt (6 oz), 2/3 cup
Banana, fresh, .5 small (6" to 6-7/8" long)
Chia Seed, .5 tbsp or 1.5 tsp
Old Fashioned rolled Oats 0.25 cup
Honey, 1 tbsp
*Peter Pan Reduced fat creamy peanut butter, 1 tbsp


How Do I Make Banana Peanut Butter Refrigerator Oatmeal?

Here is how you make Banana Peanut Butter Refrigerator Oatmeal:

Serving Size:?Makes 1 serving


What's The Nutritional Info For Banana Peanut Butter Refrigerator Oatmeal?

The nutritional information for Banana Peanut Butter Refrigerator Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 388.6
  • Total Fat: 9.4 g
  • Cholesterol: 1.6 mg
  • Sodium: 163.4 mg
  • Total Carbs: 59.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 19.8 g

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