The recipe Banana Spice Oatmeal Mush

Made From Scratch Recipes

Banana Spice Oatmeal Mush recipe is a Breakfast meal that takes 8 minutes to make. If you enjoy for Breakfast, you will like Banana Spice Oatmeal Mush!

Banana Spice Oatmeal Mush

Banana Spice Oatmeal Mush Recipe
Banana Spice Oatmeal Mush

I created this recipe because I wanted a complete breakfast made in one pot. All the ingredients in this recipe are combined at once before heating. The resulting product is aptly named "Mush". The texture may be off-putting to some people, but I actually like my bananas well integrated into my oatmeal.

What Course Is Banana Spice Oatmeal Mush?

Banana Spice Oatmeal Mush is for Breakfast.


How Long Does Banana Spice Oatmeal Mush Recipe Take To Prepare?

Banana Spice Oatmeal Mush takes 1 minutes to prepare.


How Long Does Banana Spice Oatmeal Mush Recipe Take To Cook?

Banana Spice Oatmeal Mush takes 8 minutes to cook.


How Many Servings Does Banana Spice Oatmeal Mush Recipe Make?

Banana Spice Oatmeal Mush makes 1 servings.


What Are The Ingredients For Banana Spice Oatmeal Mush Recipe?

The ingredients for Banana Spice Oatmeal Mush are:

1/3 cup old fashion oats
1 cup nonfat milk
1/2 medium banana sliced into disks
1 tbsp brown sugar
1/4 tsp cinnamon or pumpkin spice or Penzey's Cake Spice


How Do I Make Banana Spice Oatmeal Mush?

Here is how you make Banana Spice Oatmeal Mush:

Combine all ingredients into one pot. Cook on medium high heat until the mixture starts to boil, stirring occasionally. Turn the heat down so that mixture is just bubbling. Cook for about 5 minutes, stirring frequently, until mush reaches the desired consistancy. Remove from heat and let the mixture stand for 2 minutes before serving.Serving Size: Makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user PERPETUALPLUM.


What's The Nutritional Info For Banana Spice Oatmeal Mush?

The nutritional information for Banana Spice Oatmeal Mush is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 298.1
  • Total Fat: 2.4 g
  • Cholesterol: 4.9 mg
  • Sodium: 134.8 mg
  • Total Carbs: 63.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.5 g

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