Breakfast

Blueberry banana oatmeal pancakes is for Breakfast.

Blueberry banana oatmeal pancakes takes 5 minutes to prepare.

Blueberry banana oatmeal pancakes takes 30 minutes to cook.

Blueberry banana oatmeal pancakes makes 4 servings.

The ingredients for Blueberry banana oatmeal pancakes are:

1.25 cup Flour - Gold medal all purpose flour
4.0 tsp Baking Powder
1.0 large Egg, fresh, whole, raw
1.0 cup Millville 100% Natural Oats Quick Oats
1.0 tbsp Crisco Pure Vegetable Oil
1.25 cup Milk, 3.25%
1.0 tsp Cinnamon, ground
1.0 cup, unthawed Blueberries, frozen (unsweetened)
1.0 medium (7" to 7-7/8" long) Banana, fresh

Here is how you make Blueberry banana oatmeal pancakes:

In a medium bowl combine and mix wet liquids together. In a large bowl place dry ingredients and mix. Then add wet ingredients to dry ingredients. Pour a 1/2 cup or 1/3 cup of batter into skillet on medium heat. Cook until bubbles form on the top of the batter. Flip and cook until done. Should make eight or slightly more pancakes.Serving Size: 8Number of Servings: 4.0Recipe submitted by SparkPeople user FLUTTERBELEE.

The nutritional information for Blueberry banana oatmeal pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.8

• Total Fat: 9.0 g
• Cholesterol: 54.1 mg
• Sodium: 536.8 mg
• Total Carbs: 57.7 g
• Dietary Fiber: 5.4 g
• Protein: 10.8 g

The dietary needs meet for Blueberry banana oatmeal pancakes is Vegetarian