Breakfast

Kath's Baked Banana Oatmeal is for Breakfast.

Kath's Baked Banana Oatmeal takes 5 minutes to prepare.

Kath's Baked Banana Oatmeal takes 30 minutes to cook.

Kath's Baked Banana Oatmeal makes 4 servings.

The ingredients for Kath's Baked Banana Oatmeal are:

2 whole bananas, sliced
Dry Ingredients:
2 C. rolled oats
1 tsp. baking powder
1/4 tsp. kosher salt
1-2 tsps. cinnamon, to taste
Wet Ingredients:
1 banana, mashed
1 egg, beaten
1 1/2 C. skim milk
1 tsp. vanilla
Optional topping at end: 2 heaping Tbsps. brown sugar

Here is how you make Kath's Baked Banana Oatmeal:

Slice the 2 whole bananas. You can add these however you like - in w/ wet ingredients, or arranged in a pattern on top or bottom of 8" dish.Combine dry ingredients.Combine wet ingredients.Pour wet ingredients into the dry. Mix well.Spray 8" pan w/ non-stick spray.Layer banana slices on bottom. Pour batter into pan.Pop into a 375*F oven for about 26 minutes. After 26 mins, increase heat to broil, and sprinkle the oatmeal w/ the brown sugar. Broil for 3-4 minutes until caramelized.Serving Size: makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user LUVLSU1.

The nutritional information for Kath's Baked Banana Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.4

• Total Fat: 4.9 g
• Cholesterol: 48.2 mg
• Sodium: 67.4 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 6.1 g
• Protein: 10.6 g

The dietary needs meet for Kath's Baked Banana Oatmeal is Vegetarian