The recipe Maple, Brown Sugar, and Banana Oatmeal

Made From Scratch Recipes

Maple, Brown Sugar, and Banana Oatmeal recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Maple, Brown Sugar, and Banana Oatmeal!

Maple, Brown Sugar, and Banana Oatmeal

Maple, Brown Sugar, and Banana Oatmeal Recipe
Maple, Brown Sugar, and Banana Oatmeal

I like to use a very ripe banana for this. Adjust the amount of water to make thicker or thinner oatmeal. Kids wil love this too!

What Course Is Maple, Brown Sugar, and Banana Oatmeal?

Maple, Brown Sugar, and Banana Oatmeal is for Breakfast.


How Long Does Maple, Brown Sugar, and Banana Oatmeal Recipe Take To Prepare?

Maple, Brown Sugar, and Banana Oatmeal takes 5 minutes to prepare.


How Long Does Maple, Brown Sugar, and Banana Oatmeal Recipe Take To Cook?

Maple, Brown Sugar, and Banana Oatmeal takes 5 minutes to cook.


How Many Servings Does Maple, Brown Sugar, and Banana Oatmeal Recipe Make?

Maple, Brown Sugar, and Banana Oatmeal makes 2 servings.


What Are The Ingredients For Maple, Brown Sugar, and Banana Oatmeal Recipe?

The ingredients for Maple, Brown Sugar, and Banana Oatmeal are:

2 1/2 cups water
1 1/2 cups quick cooking oatmeal
1 large banana, sliced
2 TBLS brown sugar, packed
2 TBLS sugar free maple syrup


How Do I Make Maple, Brown Sugar, and Banana Oatmeal?

Here is how you make Maple, Brown Sugar, and Banana Oatmeal:

Bring the water to a boil in a medium sized pot. Add the oatmeal and stir to combine. Add the banana slices, sugar and syrup. Stir.Let cook for about 3 minutes stirring once in a while. Cooking longer will make a thicker oatmeal, as will letting it rest off the heat before serving.Makes 2 2-cup servings. Number of Servings: 2Recipe submitted by SparkPeople user LENORA05.


What's The Nutritional Info For Maple, Brown Sugar, and Banana Oatmeal?

The nutritional information for Maple, Brown Sugar, and Banana Oatmeal is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 340.5
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 623.5 mg
  • Total Carbs: 69.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 10.1 g

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