The recipe My Banana Egg Oatmeal Pancakes

Made From Scratch Recipes

My Banana Egg Oatmeal Pancakes recipe is a Breakfast, Snack meal that takes 5 minutes to make. If you enjoy for Breakfast, Snack, you will like My Banana Egg Oatmeal Pancakes!

My Banana Egg Oatmeal Pancakes

My Banana Egg Oatmeal Pancakes Recipe
My Banana Egg Oatmeal Pancakes

Flourless pancakes made with banana, eggs, old fashioned oatmeal, and baking powder.

What Course Is My Banana Egg Oatmeal Pancakes?

My Banana Egg Oatmeal Pancakes is for Breakfast, Snack.


How Long Does My Banana Egg Oatmeal Pancakes Recipe Take To Prepare?

My Banana Egg Oatmeal Pancakes takes 5 minutes to prepare.


How Long Does My Banana Egg Oatmeal Pancakes Recipe Take To Cook?

My Banana Egg Oatmeal Pancakes takes 5 minutes to cook.


How Many Servings Does My Banana Egg Oatmeal Pancakes Recipe Make?

My Banana Egg Oatmeal Pancakes makes 1 servings.


What Are The Ingredients For My Banana Egg Oatmeal Pancakes Recipe?

The ingredients for My Banana Egg Oatmeal Pancakes are:

0.33 cup dry Oatmeal (plain)
2 large Egg, fresh, whole, raw
0.5 tsp Baking Powder
1 extra small (less than 6" long Banana, fresh


How Do I Make My Banana Egg Oatmeal Pancakes?

Here is how you make My Banana Egg Oatmeal Pancakes:

Mix together all ingredients at once in a small blender or bullet; use a paper towel to oil a skillet or griddle, cook as regular flour pancakes.Serving Size: Makes 4 cakes using 1/8 cup of batter Number of Servings: 1Recipe submitted by SparkPeople user JAVEAJIM1.


What's The Nutritional Info For My Banana Egg Oatmeal Pancakes?

The nutritional information for My Banana Egg Oatmeal Pancakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 316.6
  • Total Fat: 11.9 g
  • Cholesterol: 372.0 mg
  • Sodium: 386.9 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 16.8 g

What Dietary Needs Does My Banana Egg Oatmeal Pancakes Meet?

The dietary needs meet for My Banana Egg Oatmeal Pancakes is Gluten Free


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