Breakfast

Oatmeal Banana Muffin is for Breakfast, Snack.

Oatmeal Banana Muffin takes 30 minutes to prepare.

Oatmeal Banana Muffin takes 15 minutes to cook.

Oatmeal Banana Muffin makes 12 servings.

The ingredients for Oatmeal Banana Muffin are:

3/4 c. whole oat oatmeal
1 c. milk
1 1/4 c. whole wheat graham flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. cinnamon
1/3 c. walnuts
1/3 c. splenda brown sugar blend
1/3 c. canola oil
1 large egg
1 medium banana mashed

Here is how you make Oatmeal Banana Muffin:

soak oatmeal and milk in a small bowl for 30 minutes. In a medium bowl mix flour, baking powder, baking soda, cinnamon, and walnuts together. In a large bowl, mix splenda brown sugar, oil, egg, and mashed banana. When oatmeal/milk mixture has soaked long enough, add to the banana liquid mixture. Stir in flour mixture just until mixed. Do not overmix. Spray 12 paper lined muffin cups with PAM and fill with batter. Sprinkle about 2 Tbsp. oats on top of muffins. Bake at 425 degrees for 11 - 15 minutes. Makes 12 muffins.Serving Size: Makes 12 one muffin servingsNumber of Servings: 12Recipe submitted by SparkPeople user HSPRABERRY.

The nutritional information for Oatmeal Banana Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.2

• Total Fat: 9.5 g
• Cholesterol: 16.4 mg
• Sodium: 128.4 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.6 g
• Protein: 4.1 g