The recipe Oatmeal Banana Pancakes-Vitamix

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Oatmeal Banana Pancakes-Vitamix recipe is a Breakfast, Dessert meal that takes 2 minutes to make. If you enjoy for Breakfast, Dessert, you will like Oatmeal Banana Pancakes-Vitamix!

Oatmeal Banana Pancakes-Vitamix

Oatmeal Banana Pancakes-Vitamix Recipe
Oatmeal Banana Pancakes-Vitamix

Pancakes batter in the Vitamix... quick and easy.

What Course Is Oatmeal Banana Pancakes-Vitamix?

Oatmeal Banana Pancakes-Vitamix is for Breakfast, Dessert.


How Long Does Oatmeal Banana Pancakes-Vitamix Recipe Take To Prepare?

Oatmeal Banana Pancakes-Vitamix takes 1 minutes to prepare.


How Long Does Oatmeal Banana Pancakes-Vitamix Recipe Take To Cook?

Oatmeal Banana Pancakes-Vitamix takes 2 minutes to cook.


How Many Servings Does Oatmeal Banana Pancakes-Vitamix Recipe Make?

Oatmeal Banana Pancakes-Vitamix makes 2 servings.


What Are The Ingredients For Oatmeal Banana Pancakes-Vitamix Recipe?

The ingredients for Oatmeal Banana Pancakes-Vitamix are:

3 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
1 medium (7" to 7-7/8" long) Banana, fresh
.5 cup Milk, nonfat (skim milk)
.25 cup Egg substitute, liquid (Egg Beaters)
.10 grams Baking Soda
.1 grams Granulated Sugar


How Do I Make Oatmeal Banana Pancakes-Vitamix?

Here is how you make Oatmeal Banana Pancakes-Vitamix:

In Vitamix add 1.5 cuts Old Fashion oatmeal, 1 banana, 1/2c milk ( I used skim, you can use almond), 1/4c eggbeaters ( or egg whites), a PINCH of baking soda, and a pinch of sugar ( or stevia). Blend in Vitamix , for 30 seconds - I went up to #4 . Cook in a hot skillet , enjoy. Freezes well. Serving Size: makes 8 pancakes, 4 per serving Number of Servings: 2Recipe submitted by SparkPeople user BASKETCASE500.


What's The Nutritional Info For Oatmeal Banana Pancakes-Vitamix?

The nutritional information for Oatmeal Banana Pancakes-Vitamix is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 315.3
  • Total Fat: 4.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 100.3 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 13.5 g

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