Breakfast

oatmeal banana pecan pancakes is for Breakfast.

oatmeal banana pecan pancakes takes 10 minutes to prepare.

oatmeal banana pecan pancakes takes 20 minutes to cook.

oatmeal banana pecan pancakes makes 12 servings.

The ingredients for oatmeal banana pecan pancakes are:

2 large Egg, fresh, whole, raw
2 cups Oat Flour bobs red mill
1 cup oikos triple zero vanilla greek yogurt
1 large (8" to 8-7/8" long) Banana, fresh
2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
3 tbsp Baking Powder
2 tsp Vanilla Extract
.25 cup, chopped Pecans
1 cup Almond Breeze reduced sugar vanilla almond milk

Here is how you make oatmeal banana pecan pancakes:

Combine dry ingredientsCombine mashed banana and wet ingredients in a seperate bowl(except almond milk)Melt cocunut oilAdd wet ingredients to dry ingredientsMix in almond milk to desired consistency (should be slightly thicker than normal pancakes)Stir in melted cocunut oilCook on griddle or in pan, turning onceServing Size:?10

The nutritional information for oatmeal banana pecan pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.5

• Total Fat: 6.7 g
• Cholesterol: 31.0 mg
• Sodium: 154.8 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.5 g
• Protein: 6.8 g