The recipe Oatmeal made with 1% Milk + Banana and Honey

Made From Scratch Recipes

Oatmeal made with 1% Milk + Banana and Honey recipe is a Breakfast meal that takes 1 minutes to make. If you enjoy for Breakfast, you will like Oatmeal made with 1% Milk + Banana and Honey!

Oatmeal made with 1% Milk + Banana and Honey

Oatmeal made with 1% Milk + Banana and Honey Recipe
Oatmeal made with 1% Milk + Banana and Honey

What Course Is Oatmeal made with 1% Milk + Banana and Honey?

Oatmeal made with 1% Milk + Banana and Honey is for Breakfast.


How Long Does Oatmeal made with 1% Milk + Banana and Honey Recipe Take To Prepare?

Oatmeal made with 1% Milk + Banana and Honey takes several minutes to prepare.


How Long Does Oatmeal made with 1% Milk + Banana and Honey Recipe Take To Cook?

Oatmeal made with 1% Milk + Banana and Honey takes 1 minutes to cook.


How Many Servings Does Oatmeal made with 1% Milk + Banana and Honey Recipe Make?

Oatmeal made with 1% Milk + Banana and Honey makes 1 servings.


What Are The Ingredients For Oatmeal made with 1% Milk + Banana and Honey Recipe?

The ingredients for Oatmeal made with 1% Milk + Banana and Honey are:

1/3 cup dry oatmeal
2/3 cup 1% milk
1 medium size banana (about 7" long)
1 teaspoon honey


How Do I Make Oatmeal made with 1% Milk + Banana and Honey?

Here is how you make Oatmeal made with 1% Milk + Banana and Honey:

Makes 1 cup oatmeal plus banana on topMix oatmeal and milk. Microwave for 45 seconds and then stir. Microwave for 45 more seconds and then stire again. Let it sit for a bit to see if it is thick enough for you. If not, microwave a bit more (not too much at a time or it will get too thick).Mix in 1 teaspoon of honey and add your sliced banana on top.Mmmmm! Number of Servings: 1Recipe submitted by SparkPeople user TURQUOISELILY.


What's The Nutritional Info For Oatmeal made with 1% Milk + Banana and Honey?

The nutritional information for Oatmeal made with 1% Milk + Banana and Honey is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 283.7
  • Total Fat: 3.6 g
  • Cholesterol: 7.3 mg
  • Sodium: 66.8 mg
  • Total Carbs: 71.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 9.1 g

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