Breakfast

Peanut Butter Banana Oatmeal Bake is for Breakfast.

Peanut Butter Banana Oatmeal Bake takes several minutes to prepare.

Peanut Butter Banana Oatmeal Bake takes several minutes to cook.

Peanut Butter Banana Oatmeal Bake makes 12 servings.

The ingredients for Peanut Butter Banana Oatmeal Bake are:

4 cups old-fashioned rolled oats
1/3 cup brown sugar
2 teaspoons baking powder
2 eggs
1/3 cup organic crunchy peanut butter
1-1/2 cups almond milk (our your milk of choice)
1-1/2 cups water
2 teaspoons vanilla extract
2 cups mashed (leaving some lumps) ripe banana, about 4 medium bananas
1/4 cup unsalted Spanish peanuts, roughly chopped

Here is how you make Peanut Butter Banana Oatmeal Bake:

Preheat oven to 375 degrees.Prep a 9X13″ baking dish (spray, grease, or line with parchment).In a medium bowl, mix together the dry ingredients and set aside. In a stand mixer, beat eggs, peanut butter, milk, water, and vanilla until smooth. Add the mashed bananas and oat mixture and stir until combined.Pour the mixture into the prepared baking dish and bake for 35 to 40 minutes. About 5 to 10 minutes into the baking time, when the top of the oatmeal has started to firm up, sprinkle the peanuts on top.Number of Servings: 12Recipe submitted by SparkPeople user TCMCMD.

The nutritional information for Peanut Butter Banana Oatmeal Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 249.1

• Total Fat: 8.9 g
• Cholesterol: 35.4 mg
• Sodium: 149.7 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 4.6 g
• Protein: 8.4 g