The recipe Peanut Butter Banana Oatmeal Breakfast

Made From Scratch Recipes

Peanut Butter Banana Oatmeal Breakfast recipe is a Breakfast, Snack meal that takes 2 minutes to make. If you enjoy for Breakfast, Snack, you will like Peanut Butter Banana Oatmeal Breakfast!

Peanut Butter Banana Oatmeal Breakfast

Peanut Butter Banana Oatmeal Breakfast Recipe
Peanut Butter Banana Oatmeal Breakfast

Creamy and delicious ! Tastes like a peanut butter/banana oatmeal cookie.

What Course Is Peanut Butter Banana Oatmeal Breakfast?

Peanut Butter Banana Oatmeal Breakfast is for Breakfast, Snack.


How Long Does Peanut Butter Banana Oatmeal Breakfast Recipe Take To Prepare?

Peanut Butter Banana Oatmeal Breakfast takes 5 minutes to prepare.


How Long Does Peanut Butter Banana Oatmeal Breakfast Recipe Take To Cook?

Peanut Butter Banana Oatmeal Breakfast takes 2 minutes to cook.


How Many Servings Does Peanut Butter Banana Oatmeal Breakfast Recipe Make?

Peanut Butter Banana Oatmeal Breakfast makes 1 servings.


What Are The Ingredients For Peanut Butter Banana Oatmeal Breakfast Recipe?

The ingredients for Peanut Butter Banana Oatmeal Breakfast are:

1/2 cup dry old fashioned oatmeal
1 TBSP peanut butter
1-2 packets splenda
generous sprinkle cinnamon
1/4 cup skim milk
1 TBSP half and half cream
1/2 medium sized banana, chopped
1 dash of vanilla extract


How Do I Make Peanut Butter Banana Oatmeal Breakfast?

Here is how you make Peanut Butter Banana Oatmeal Breakfast:

Put oatmeal in a shallow bowl.Add peanut butter, cinnamon, splenda, milk and vanilla extract.Cook for 2 minutes in microwave on high.Take out of micrawave, add cream and chopped up banana. Stir.Enjoy!Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user EMMATHECAT.


What's The Nutritional Info For Peanut Butter Banana Oatmeal Breakfast?

The nutritional information for Peanut Butter Banana Oatmeal Breakfast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 337.5
  • Total Fat: 13.3 g
  • Cholesterol: 6.8 mg
  • Sodium: 113.5 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 12.1 g

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