Breakfast

Raspberry-Banana Baked Oatmeal is for Breakfast.

Raspberry-Banana Baked Oatmeal takes 15 minutes to prepare.

Raspberry-Banana Baked Oatmeal takes 40 minutes to cook.

Raspberry-Banana Baked Oatmeal makes 6 servings.

The ingredients for Raspberry-Banana Baked Oatmeal are:

2 cups gluten-free rolled oats
1/3 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup walnut pieces
1 cup raspberries {any berries work}
1/2 cup milk chocolate chips
2 cups milk
1 large egg
3 tablespoons butter, melted
1 tablespoon vanilla extract
1 ripe banana, peeled, 1/2-inch slices

Here is how you make Raspberry-Banana Baked Oatmeal:

Preheat oven to 375?F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts, half the strawberries and half the chocolate. (Save the other half of strawberries, walnuts and chocolate for the top of the oatmeal).In another large bowl, whisk together the milk, egg, butter and vanilla extract.Add the oat mixture to prepared baking dish. Arrange the remaining strawberries, walnuts and chocolate on top. Add the banana slices to the top then pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go throughout the oats.Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KAYCBERRY.

The nutritional information for Raspberry-Banana Baked Oatmeal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 500.6

• Total Fat: 29.9 g
• Cholesterol: 53.2 mg
• Sodium: 336.4 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 7.6 g
• Protein: 10.0 g

The dietary needs meet for Raspberry-Banana Baked Oatmeal is Gluten Free