The recipe Raspberry-Banana-Maple Oatmeal

Made From Scratch Recipes

Raspberry-Banana-Maple Oatmeal recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Raspberry-Banana-Maple Oatmeal!

Raspberry-Banana-Maple Oatmeal

Raspberry-Banana-Maple Oatmeal Recipe
Raspberry-Banana-Maple Oatmeal

I use the store's brand of oatmeal, but I believe that Quaker has a Weight Control brand that is equivalent to my grocery store's. (Or should I reverse that!?) :o)

What Course Is Raspberry-Banana-Maple Oatmeal?

Raspberry-Banana-Maple Oatmeal is for Breakfast.


How Long Does Raspberry-Banana-Maple Oatmeal Recipe Take To Prepare?

Raspberry-Banana-Maple Oatmeal takes 5 minutes to prepare.


How Long Does Raspberry-Banana-Maple Oatmeal Recipe Take To Cook?

Raspberry-Banana-Maple Oatmeal takes 5 minutes to cook.


How Many Servings Does Raspberry-Banana-Maple Oatmeal Recipe Make?

Raspberry-Banana-Maple Oatmeal makes 1 servings.


What Are The Ingredients For Raspberry-Banana-Maple Oatmeal Recipe?

The ingredients for Raspberry-Banana-Maple Oatmeal are:

1 packet of Never Say Diet Instant Oatmeal, Maple Brown Sugar (From Hannaford Grocery Store)
1/2c sliced banana
1/2c raspberries, frozen (NOT thawed)
2/3c water


How Do I Make Raspberry-Banana-Maple Oatmeal?

Here is how you make Raspberry-Banana-Maple Oatmeal:

1. Boil water.2. While you wait for the water to boil, empty the oatmeal packet into your mug/bowl, slice the banana into the bowl, and add the frozen raspberries.3. Once the water is boiling, add 2/3 cup of the water to the mixture. 4. Stir until combined.5. Wait about one minute until some water is absorbed by the oats.6. Enjoy.Serving Size: makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user JGECEWICZ145.


What's The Nutritional Info For Raspberry-Banana-Maple Oatmeal?

The nutritional information for Raspberry-Banana-Maple Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 259.1
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.9 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 12.0 g
  • Protein: 8.3 g

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