The recipe Roni's Blueberry Banana Oatmeal Cups

Made From Scratch Recipes

Roni's Blueberry Banana Oatmeal Cups recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Roni's Blueberry Banana Oatmeal Cups!

Roni's Blueberry Banana Oatmeal Cups

Roni's Blueberry Banana Oatmeal Cups Recipe
Roni's Blueberry Banana Oatmeal Cups

What Course Is Roni's Blueberry Banana Oatmeal Cups?

Roni's Blueberry Banana Oatmeal Cups is for Breakfast, Snack.


How Long Does Roni's Blueberry Banana Oatmeal Cups Recipe Take To Prepare?

Roni's Blueberry Banana Oatmeal Cups takes several minutes to prepare.


How Long Does Roni's Blueberry Banana Oatmeal Cups Recipe Take To Cook?

Roni's Blueberry Banana Oatmeal Cups takes several minutes to cook.


How Many Servings Does Roni's Blueberry Banana Oatmeal Cups Recipe Make?

Roni's Blueberry Banana Oatmeal Cups makes 16 servings.


What Are The Ingredients For Roni's Blueberry Banana Oatmeal Cups Recipe?

The ingredients for Roni's Blueberry Banana Oatmeal Cups are:

Egg substitute, liquid (Egg Beaters), 0.50 cup (remove)
Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
Blueberries, frozen (unsweetened), 2 cup, unthawed (remove)
Baking Powder, 3 tsp (remove)
Sucralose (like Splenda), 12 tsp (remove)
Quaker Oats - Quick 1 Minute - Dry, 3 cup (remove)
Milk, 1%, 1 cup (remove)


How Do I Make Roni's Blueberry Banana Oatmeal Cups?

Here is how you make Roni's Blueberry Banana Oatmeal Cups:

Preheat oven to 375 degrees. Mix all ingredients except the berries together, and let sit for 5 minutes. Stir in the berries. Spray your muffin pan with non-stick spray for use paper liners. Divide batter into 15 muffin cups. They should be just about filled. Bake 20-30 minutes until the edges just start to brown.Number of Servings: 16Recipe submitted by SparkPeople user SWEETIE926.


What's The Nutritional Info For Roni's Blueberry Banana Oatmeal Cups?

The nutritional information for Roni's Blueberry Banana Oatmeal Cups is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 112.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.6 g

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