Breakfast

Vegan Blueberry and Banana Oatmeal Cups is for Breakfast, Snack.

Vegan Blueberry and Banana Oatmeal Cups takes 15 minutes to prepare.

Vegan Blueberry and Banana Oatmeal Cups takes 25 minutes to cook.

Vegan Blueberry and Banana Oatmeal Cups makes 12 servings.

The ingredients for Vegan Blueberry and Banana Oatmeal Cups are:

1 medium (7" to 7-7/8" long) Banana, fresh
16 oz Almond Breeze Almond Milk, Vanilla
3 cup Oats, Quaker (1 cup dry oats)
1.5 tsp Cinnamon, ground
1 tsp Baking Powder
.5 tsp Salt
2 tsp Vanilla Extract
2 cup Blueberries, fresh
.25 cup, packed Brown Sugar

Here is how you make Vegan Blueberry and Banana Oatmeal Cups:

Preheat oven to 350F. Mash banana. In a large mixing bowl, whisk together mashed banana and almond beverage until smooth. Mix in the remaining ingredients until well combined. Evenly divide the oatmeal mixture across the muffin cups (may want to spray with cooking spray). Bake for 25 minutes, until firm. Let the oatmeal cups fully cool before removing them. Makes 12 servings. Serving Size: Makes 12 muffin cups fullNumber of Servings: 12Recipe submitted by SparkPeople user SWIMDIZ.

The nutritional information for Vegan Blueberry and Banana Oatmeal Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.9

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 166.1 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 3.2 g
• Protein: 3.0 g

The dietary needs meet for Vegan Blueberry and Banana Oatmeal Cups is Vegan