Breakfast

Vegetarian Banana Raspberry Oatmeal Pancakes is for Breakfast.

Vegetarian Banana Raspberry Oatmeal Pancakes takes 10 minutes to prepare.

Vegetarian Banana Raspberry Oatmeal Pancakes takes 15 minutes to cook.

Vegetarian Banana Raspberry Oatmeal Pancakes makes 8 servings.

The ingredients for Vegetarian Banana Raspberry Oatmeal Pancakes are:

1/2 Cup Whole Ground Millet Flour
1/2 Cup Unbleached All-Purpose Flour
2 Tbsp. Whole Ground Flaxseed Meal
3 Tbsp. Oats
1/4 Tsp. Sea Salt
1 1/2 Tsp. Baking Soda
1 Tbsp. Stevia
2 1/4 Tsp. Egg Replacer
3 Tbsp. Warm Water
2 Tbsp. Canola Oil
1 Cup Plain Soymilk
1 Small Banana, Mashed
1/2 Cup Raspberries (fresh or frozen)

Here is how you make Vegetarian Banana Raspberry Oatmeal Pancakes:

1. Mix first 7 ingredients together in a medium bowl.2. In a small bowl whisk together warm water and egg replacer until dissolved and foamy.3. Add egg replacer mixture and the rest of the ingredients with dry ingredients until just mixed, batter will be lumpy.4. Spray griddle or pan with non-stick spray and heat on medium-medium high heat. Use a ladle to pour batter onto hot pan and cook on first side until bubbles form on top, then flip and cook for a few minutes more/until bottom is golden.Serving Size:?Makes 8 PancakesNumber of Servings: 8Recipe submitted by SparkPeople user CKLEHFOTH.

The nutritional information for Vegetarian Banana Raspberry Oatmeal Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.0

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 317.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.5 g
• Protein: 3.3 g

The dietary needs meet for Vegetarian Banana Raspberry Oatmeal Pancakes is Vegetarian