The recipe steel cut oats/ banana pancake

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steel cut oats/ banana pancake recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like steel cut oats/ banana pancake!

steel cut oats/ banana pancake

steel cut oats/ banana pancake Recipe
steel cut oats/ banana pancake

how to incorporate steel cut oats into a different breakfast

What Course Is steel cut oats/ banana pancake?

steel cut oats/ banana pancake is for Breakfast, Snack.


How Long Does steel cut oats/ banana pancake Recipe Take To Prepare?

steel cut oats/ banana pancake takes 10 minutes to prepare.


How Long Does steel cut oats/ banana pancake Recipe Take To Cook?

steel cut oats/ banana pancake takes 20 minutes to cook.


How Many Servings Does steel cut oats/ banana pancake Recipe Make?

steel cut oats/ banana pancake makes 2 servings.


What Are The Ingredients For steel cut oats/ banana pancake Recipe?

The ingredients for steel cut oats/ banana pancake are:

in order to do this I first cooked the steel cut oats. I actually used about 2/3s to 3/4 cups of cooked oats.

Steel Cut Oats, dry, 0.25 cup
Banana, fresh, 1 medium (7" to 7-7/8" long)
Egg, fresh, 1 large
Vanilla Extract, 1 tsp
Cinnamon, ground, 1 tsp
*Crisco Pure Vegetable Oil, .33 tbsp


How Do I Make steel cut oats/ banana pancake?

Here is how you make steel cut oats/ banana pancake:

mash banana into rest of ingredients except for oil. Put oil into cast iron 8" skillet heated on high. Heat lid on high on separate burner. Pour entire amount into skillet and cover with heated lid. Turn to low and cook for 15 minutes. Cut into 4 wedges, flip and continue to cook for 5 more minutes.Serving Size:?makes 4 wedges, 2 per serving


What's The Nutritional Info For steel cut oats/ banana pancake?

The nutritional information for steel cut oats/ banana pancake is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 6.4 g
  • Cholesterol: 92.5 mg
  • Sodium: 36.1 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.7 g

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