The recipe 3 Ingredient Banana Pancake

Made From Scratch Recipes

3 Ingredient Banana Pancake recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like 3 Ingredient Banana Pancake!

3 Ingredient Banana Pancake

3 Ingredient Banana Pancake Recipe
3 Ingredient Banana Pancake

1 mashed medium Banana, 2 Tbsp of Flour, and 1 large egg mixed together into a pancake batter.

What Course Is 3 Ingredient Banana Pancake?

3 Ingredient Banana Pancake is for Breakfast.


How Long Does 3 Ingredient Banana Pancake Recipe Take To Prepare?

3 Ingredient Banana Pancake takes 5 minutes to prepare.


How Long Does 3 Ingredient Banana Pancake Recipe Take To Cook?

3 Ingredient Banana Pancake takes 5 minutes to cook.


How Many Servings Does 3 Ingredient Banana Pancake Recipe Make?

3 Ingredient Banana Pancake makes 1 servings.


What Are The Ingredients For 3 Ingredient Banana Pancake Recipe?

The ingredients for 3 Ingredient Banana Pancake are:

1 medium (7" to 7-7/8" long) Banana, fresh
1 serving 1 Egg- large, fresh
30 grams Wheat flour, white, all-purpose, enriched, calcium-fortified
Optional: Butter or oil to cook the pancakes in


How Do I Make 3 Ingredient Banana Pancake?

Here is how you make 3 Ingredient Banana Pancake:

Mash the banana to a smooth consistency. Mix in the flour and egg until the batter becomes smooth again. Cook on a skillet or griddle at medium-high heat (350-400 degrees F). Spoon out the batter onto the cooking surface. Wait approximately 2 minutes to cook the first side. The underside of the pancake should be a light to medium brown. Flip the pancake and cook for an additional minute. Check the color of the newly cooked side, again it should be light to medium brown.Serving Size: Makes 3-5 pancakesNumber of Servings: 1Recipe submitted by SparkPeople user JULESJET.


What's The Nutritional Info For 3 Ingredient Banana Pancake?

The nutritional information for 3 Ingredient Banana Pancake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 285.6
  • Total Fat: 5.7 g
  • Cholesterol: 211.0 mg
  • Sodium: 72.2 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day