The recipe Banana Pancake (Adapted from Taste of Home)

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Banana Pancake (Adapted from Taste of Home) recipe is a Breakfast, Snack meal that takes 5 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Pancake (Adapted from Taste of Home)!

Banana Pancake (Adapted from Taste of Home)

Banana Pancake (Adapted from Taste of Home) Recipe
Banana Pancake (Adapted from Taste of Home)

Adapted from a Taste of Home recipe, this breakfast treat is hearty and relatively simple to make.

What Course Is Banana Pancake (Adapted from Taste of Home)?

Banana Pancake (Adapted from Taste of Home) is for Breakfast, Snack.


How Long Does Banana Pancake (Adapted from Taste of Home) Recipe Take To Prepare?

Banana Pancake (Adapted from Taste of Home) takes 10 minutes to prepare.


How Long Does Banana Pancake (Adapted from Taste of Home) Recipe Take To Cook?

Banana Pancake (Adapted from Taste of Home) takes 5 minutes to cook.


How Many Servings Does Banana Pancake (Adapted from Taste of Home) Recipe Make?

Banana Pancake (Adapted from Taste of Home) makes 1 servings.


What Are The Ingredients For Banana Pancake (Adapted from Taste of Home) Recipe?

The ingredients for Banana Pancake (Adapted from Taste of Home) are:

1 large Egg, fresh, whole, raw
0.5 tsp Cinnamon, ground
0.5 tsp Vanilla Extract
1 medium (7" to 7-7/8" long) Banana, fresh
0.25 cup Whole Wheat Flour
0.5 tsp Baking Powder


How Do I Make Banana Pancake (Adapted from Taste of Home)?

Here is how you make Banana Pancake (Adapted from Taste of Home):

Mash banana. Add egg and mix. Add vanilla and cinnamon, mix. Add dry ingredients, mix. Cook on lightly greased griddle, flipping once, until browned on both sides and cooked through. Serving Size: 1 pancake


What's The Nutritional Info For Banana Pancake (Adapted from Taste of Home)?

The nutritional information for Banana Pancake (Adapted from Taste of Home) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 289.2
  • Total Fat: 5.8 g
  • Cholesterol: 186.0 mg
  • Sodium: 316.9 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 7.3 g
  • Protein: 11.6 g

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