The recipe 3 Ingredient Banana Pancakes

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3 Ingredient Banana Pancakes recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like 3 Ingredient Banana Pancakes!

3 Ingredient Banana Pancakes

3 Ingredient Banana Pancakes Recipe
3 Ingredient Banana Pancakes

Simple, super healthy 3 ingredient pancakes.

3 Ingredient Banana Pancakes

What Course Is 3 Ingredient Banana Pancakes?

3 Ingredient Banana Pancakes is for Breakfast, Snack.


How Long Does 3 Ingredient Banana Pancakes Recipe Take To Prepare?

3 Ingredient Banana Pancakes takes 5 minutes to prepare.


How Long Does 3 Ingredient Banana Pancakes Recipe Take To Cook?

3 Ingredient Banana Pancakes takes 10 minutes to cook.


How Many Servings Does 3 Ingredient Banana Pancakes Recipe Make?

3 Ingredient Banana Pancakes makes 16 servings.


What Are The Ingredients For 3 Ingredient Banana Pancakes Recipe?

The ingredients for 3 Ingredient Banana Pancakes are:

2 extra small (less than 6" long Banana, fresh
5 serving Egg - Large (1 egg)
3 tbsp Cinnamon, ground


How Do I Make 3 Ingredient Banana Pancakes?

Here is how you make 3 Ingredient Banana Pancakes:

Mash banana in bowl. Add your eggs and mix. Then add cinnamon, I usually just add to taste and use a bit more. Mix together. Turn burner to low-medium heat and spray pan with non stick spray. Use 1/4 measuring cup to pour each pancake. I usually scoop so batter is just below the top of the measuring cup. Cook pancakes 1-3 mins per side, depending on how hot your pan is. Mine usually cook a little faster. Top with whatever you like and enjoy!! Serving Size: Makes 16 just under 1/4 cup pancakesNumber of Servings: 16Recipe submitted by SparkPeople user TORCAL22.


What's The Nutritional Info For 3 Ingredient Banana Pancakes?

The nutritional information for 3 Ingredient Banana Pancakes is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 34.2
  • Total Fat: 1.5 g
  • Cholesterol: 67.2 mg
  • Sodium: 20.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

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