Breakfast

Banana and Blueberry flourless Pancakes is for Breakfast.

Banana and Blueberry flourless Pancakes takes several minutes to prepare.

Banana and Blueberry flourless Pancakes takes several minutes to cook.

Banana and Blueberry flourless Pancakes makes 2 servings.

The ingredients for Banana and Blueberry flourless Pancakes are:

2 medium, ripe, bananas
3 large, beaten eggs
1/2 tsp vanilla extract
? tsp baking powder
1/8 tsp ground cinnamon
2 tsp powdered sugar
1/2 cup fresh or frozen blueberries

Here is how you make Banana and Blueberry flourless Pancakes:

Mash 1 ? bananas in a medium bowl; slice remainder of banana and set aside slices. Whisk eggs, vanilla, baking powder, cinnamon, and nutmeg into bowl with bananas until blended.Coat a large nonstick skillet with cooking spray; set over medium heat. Spoon 2 Tbsp batter for each pancake into skillet. (You may need to do this in 2 batches.) Cook over medium heat until edges are set and bottoms are golden, about 1 minute. Carefully flip pancakes with a thin spatula and cook on other side until bottoms are golden, about 1 minute.Serve pancakes topped with berries, reserved sliced bananas and dusted with powdered sugar.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user MEZMIE2020.

The nutritional information for Banana and Blueberry flourless Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 232.0

• Total Fat: 7.8 g
• Cholesterol: 279.0 mg
• Sodium: 169.4 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 3.8 g
• Protein: 10.7 g

The dietary needs meet for Banana and Blueberry flourless Pancakes is Low Carb