The recipe banana-blueberry buttermilk pancakes

Made From Scratch Recipes

banana-blueberry buttermilk pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like banana-blueberry buttermilk pancakes!

banana-blueberry buttermilk pancakes

banana-blueberry buttermilk pancakes Recipe
banana-blueberry buttermilk pancakes

What Course Is banana-blueberry buttermilk pancakes?

banana-blueberry buttermilk pancakes is for Breakfast.


How Long Does banana-blueberry buttermilk pancakes Recipe Take To Prepare?

banana-blueberry buttermilk pancakes takes several minutes to prepare.


How Long Does banana-blueberry buttermilk pancakes Recipe Take To Cook?

banana-blueberry buttermilk pancakes takes several minutes to cook.


How Many Servings Does banana-blueberry buttermilk pancakes Recipe Make?

banana-blueberry buttermilk pancakes makes 11 servings.


What Are The Ingredients For banana-blueberry buttermilk pancakes Recipe?

The ingredients for banana-blueberry buttermilk pancakes are:

Flour, white, 1.5 cup
Granulated Sugar, 9 tsp
Baking Powder, 1.5 tsp
Salt, .75 tsp
Egg, fresh, 2 large
buttermilk (Berkeley Farms) 1 cup, 2 serving
Butter, unsalted, .25 cup
Banana, fresh, 2 medium (7" to 7-7/8" long)
Blueberries, frozen (unsweetened), 1 cup, unthawed


How Do I Make banana-blueberry buttermilk pancakes?

Here is how you make banana-blueberry buttermilk pancakes:

Combine all ingredients and cook on nonstick skillet. Flip once after bubbles around the edges have popped and remain as holes, and the edge looks somewhat dry. Cook until middle feels cooked (not mushy anymore).Serving Size: makes 12 6-inch pancakesNumber of Servings: 11Recipe submitted by SparkPeople user MDANCER40.


What's The Nutritional Info For banana-blueberry buttermilk pancakes?

The nutritional information for banana-blueberry buttermilk pancakes is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 175.6
  • Total Fat: 5.9 g
  • Cholesterol: 47.7 mg
  • Sodium: 219.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.2 g

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